Friday, June 24, 2011
Banana Bundt Cake
½ Cup Butter (softened)
1 ½ Cups Sugar
1 ½ Cups Mashed Bananas (about 3)
1 teasp. Vanilla
2 Cups Flour
1 teasp. Baking Soda
½ Cup Sour cream
½ teasp. Salt
Cream butter; add sugar.
Add in eggs and vanilla beat til fluffy then add in bananas.
In separate bowl mix flour, soda and salt then add slowly to the banana mixture. Mix until blended then add sour cream slowly and blend will –careful not to over mix.
Spread into a greased 8 cup Bundt pan.
Bake @ 350 degrees F for 45 minutes.
Let cool for 5 minutes before removing from the pan.