Whole Wheat Carrot Crunchies

Whole Wheat Carrot Crunchies

*Great Dane tasted & approved

5 Cups Whole wheat flour

4 Cups Oatmeal

¾ Cups Egg whites

2 Cups Chicken broth

2 Cups Carrots (cooked til soft)

Preheat oven to 350 Degrees F

Spray 2 cookie sheets with cooking spray.

Mash the carrots and set aside to cool (I kept mine on the chunky side which was a big hit with Meadow)

In a large bowl combine the above ingredients, adding the carrots in last and mix well.  This combination will be soft, if too soft to handle add more flour.

Turn out mixture onto a floured surface, kneed a few times then roll out to ½ to ¾” thick.

Cut with cookie cutter and place in a greased cookie sheet.

Bake @ 350 degrees F for 30 minutes then flip the bones and cook for another 30 minutes.

Turn off oven and let the bones remain in the oven for another 30-40 minutes or until hard.

Best Friend Cookies (for your dog)

Best Friend (Dog)Cookies
1 Cup Oatmeal
1 ½ Cup Cornmeal
½ Cup hot Water
3 Cups Whole wheat Flour
1/3 Cup Applesauce

1 Egg

Add more applesauce or water to get desired consistency.
Mix oatmeal, hot water & applesauce for 5 minutes then add the remaining ingredients to make a stiff dough.
Roll out and cut desired shapes. Place on greased cookie sheet.
Bake at 325 degrees F for 50 minutes.

Salmon Fudgies (dog treats)

SALMON FUDGE

1 14 oz can Salmon - do not drain
1 1/2 cups flour
1 TBS garlic powder or minced garlic (optional)
2 eggs
grated parmesan cheese (optional)

Process Salmon, garlic and eggs in food processor or blender (or mix in a bowl).
Add flour and mix to a brownie-like consistency.
Spread into a 9x9-inch greased pan.

Bake at 350 degrees F for 20 minutes.

When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.

Cut into squares and refirigerate and/or freeze. My dogs LOVE these! I cut them into tiny squares and give them as special treats.

Wheat Germ Dog Biscuits

Wheat Germ Dog Biscuits
Jasmin & Dane’s 2nd Favorite !

1 ½ Cups whole wheat Flour
¾ Cup Oatmeal or quick cooking oats
¼ Cup Wheat Germ
¼ Cup Peanut Butter
¼ Oil
¼ Cup Honey or Molasses
1 teasp. Baking Powder

1. In a large bowl, with mixer @ low speed, mix 1 Cup of the flour with remaining ingredients & ½ Cup water until well blended. With a spoon stir in remaining ½ Cup of flour.
2. Preheat oven to 350 degrees F. With floured hands, on well floured surface, knead dough until dough holds together. Roll dough out to 1/4” thick. Cut out desired shapes with a cookie cutter and place on a ungreased cookie sheet.
3. Bake for 20 minutes, turn oven OFF and let cookie sheet remain in the oven for 1 hour.
4. Remove bones from cookie sheet and place on a wire rack. When cool, store in airtight container or freeze if not using right away.

Whole Wheat Dog Bones

Jasmin & Dane’s Favorite Dog Biscuits

2 ½ Cups Whole Wheat Flour
½ Cup Powdered Milk
½ teasp. Salt
1 Egg
½ - ¾ Cup Beef Broth

In large bowl combine all ingredients, mix well. Kneed on a floured surface for 3 minutes or until dough forms a ball.

Roll dough out on floured surface until ½ inch thick.
Cut into desired shapes.
Place on greased cookie sheet.

Bake @ 350 F for 30 minutes.