1 Can of Pigeon Peas
1 Jar of Spanish Olives (green olives)
1-2 Green Bell Peper - diced
1 Onion - diced
1 small can of Tomato Sauce
1 package of sausage - skinned and ripped into chunks
1 packet of Sazon seasoning
4 Cups of Rice (white & not instant)
Salt & Pepper to taste
**My modifications: More sausage, green pepper & onion.
Less rice by 1 cup
Strain & rinse the peas & olives
Lightly brown the sausage then add in all the other ingredients EXCEPT tomato sauce & Sazon seasoning.
Bring to a boil.
When water boils, add in 4 cups of rice.
When water with the rice comes up to a boil again, put heat on the lowest setting, cover & cook for 45 minutes.
DO NOT OPEN LID.
