Tuesday, June 1, 2010

Swedish Meatballs

Swedish Meatballs
· ¼ Cup chopped onion (fine)
· 1 Tblsp. butter
· 1 lb. lean ground beef
· ¼ teasp. Nutmeg
· ¼ teasp Allspice
· 1 egg
· ¼ light cream (can substitute sour cream)
· ¾ Cup breadcrumbs
Cook onions in butter until soft.
Combine all ingredients including the onions with the beef and mix well.
Make little meatballs and brown in additional butter.
Remove meatballs, add more butter to pan, 2 Tblsp flour and brown.
Then add 2 Cups of water with 2 cubes of beef bouillon or 2 cans of beef broth instead of the water and bouillon.
Return meatballs to the pan, cover and simmer.
Just before serving add in ½ Cup sour cream if desired.
Serve over egg noodles.

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