Tuesday, September 7, 2010

Buttle, just like Grammy used to make

The Italian version of a scone. This is a recipe I grew up on, my grandmother used to make it and even send it to me here in FL once we moved. Grammy has since passed but her Buttle is still a staple in my house.


4 C. Flour
2 ½ teasp. Baking Powder

3 Tblsp. Sugar
3 Tblsp. Cornmeal

1 ½ teasp. Salt
½-3/4 C. Oil

2 Eggs
Raisins & Milk as needed

Mix all together, add enough milk to make dough workable for shaping. Can increase the sugar to your taste.

*Add all of the ingredients up thru the eggs, mix, then decide on how much milk you need to add to make it the consistency to roll into logs. You can also add in craisins if desired.

Sorry, I do not necessarily follow the measurements for this recipe but once you start adding in the milk you will get a dough like consistency.

Play with it to make it your own. Roll into 3” log shapes and place on an ungreased cookie sheet.

Bake @ 350 degrees F for 15-20 minutes until light golden brown.

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