This is a favorite around our house and it is quick to make.
Peach Tart
“Bill’s Mueller’s Mom’s”
2 Cups Peaches
1 Cup Sugar
2 Tblsp Flour
1/8 tesap. Salt
½ teasp Vanilla
1 Egg beaten
1 Cup Evaporated Milk
2 Tblsp. melted Butter
Blend peaches with dry ingredients.
Add egg, milk butter & vanilla. Mix together.
Pour into a large pie plate or quiche plate.
Bake @ 450 degrees F for 10 minutes
then 350 degrees F for 30-40 minutes.
Serve warm or cold.
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