Monday, October 7, 2013

Black Beans & Yellow Rice

Black Beans & Yellow Rice
by Kerri Bussell

¼ Cup Olive Oil

1 Large onion (chopped fine)
1 Green Pepper (chopped fine)
1 Tablespoon Oregano
3-16 oz cans of Black beans (I used 2 flavored & 1 plain)
6 cloves of garlic (minced)
¾ Cup Chicken Broth
1 ½ Tablespoon Vinegar
1 Teaspoon Sugar
Smoked sausage as desired (I used 2 packages) Cut into ¼ “slices

In a large pot add Olive Oil & render the fat of the Sausage, then add in the onion and green pepper.  sauté until the onions & peppers are soft.  Add the 3 cans of black beans, garlic, oregano, vinegar & sugar to this pot.  The final addition is the Chicken Broth (add to your liking).

Make up a pouch of Vigo Yellow rice and serve the black beans over it………Yummmmo!

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