by Kerri Bussell
1 Large onion (chopped fine)
1 Green Pepper (chopped fine)
1 Tablespoon Oregano
3-16 oz cans of Black beans (I used 2 flavored & 1
plain)
6 cloves of garlic (minced)
¾ Cup Chicken Broth
1 ½ Tablespoon Vinegar
1 Teaspoon Sugar
In a large pot add Olive Oil & render the fat of the
Sausage, then add in the onion and green pepper. sauté until the onions & peppers are soft. Add the 3 cans of black beans, garlic,
oregano, vinegar & sugar to this pot.
The final addition is the Chicken Broth (add to your liking).
Make up a pouch of Vigo Yellow rice and serve the black
beans over it………Yummmmo!
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