Cap'n Crunch Chocolate Walnut cookies

Cap’n Crunch chocolate chip cookies

1 Cup Butter (2 sticks)

½ Cup Brown Sugar

2 Large Eggs

2 teasp Vanilla extract

3 ½ Cups Flour

1 teaspoon Baking Soda

1 Cup Walnuts – chopped

4 Cups Cap’n Crunch Cereal

¼ Cup Semi-sweet chocolate morsels or to your liking

Mix butter, eggs, sugar & vanilla.

Blend in dry ingredients, stir into moist ingredients. 

Stir in Cap’n Crunch, nuts, and semi-sweet cho. chips.

Using a Tablespoon or larger drop onto a parchment lined cookie sheet. 

Press each cookie down slightly.

Bake at 375 degrees F for 15 minutes or until nicely browned.