Quick Cheese Cake “Donish”
By Mike Bussell
16 oz Cream Cheese
1 Cup Sugar
1 teasp pure Vanilla Extract
2 cans of Pillsbury crescent rolls (NO EXCEPTIONS)
1 cup of 10x Sugar
1 Tablespoon Milk
1 large Egg '
Soften cream cheese. Pre heat oven to 360 degrees F.
Separate egg white from yolk. Mix egg yolk, cream cheese, vanilla and sugar together until very smooth. In a 13 x 9 baking dish place one can of crescent rolls out flat in the bottom of the dish. Pour the egg, cheese, vanilla and sugar mixture over this crescent roll and smooth out.
Next, lay out the second can of crescent rolls and place on top of the above mixture.
Beat the egg white until a uniform amount of bubbles are present then pour over the top.
Bake for 30 minutes or until top crust is golden brown.
Let cool for approx 10 minutes.
By Mike Bussell
16 oz Cream Cheese
1 Cup Sugar
1 teasp pure Vanilla Extract
2 cans of Pillsbury crescent rolls (NO EXCEPTIONS)
1 cup of 10x Sugar
1 Tablespoon Milk
1 large Egg '
Soften cream cheese. Pre heat oven to 360 degrees F.
Separate egg white from yolk. Mix egg yolk, cream cheese, vanilla and sugar together until very smooth. In a 13 x 9 baking dish place one can of crescent rolls out flat in the bottom of the dish. Pour the egg, cheese, vanilla and sugar mixture over this crescent roll and smooth out.
Next, lay out the second can of crescent rolls and place on top of the above mixture.
Beat the egg white until a uniform amount of bubbles are present then pour over the top.
Bake for 30 minutes or until top crust is golden brown.
Let cool for approx 10 minutes.
Serve with raspberry preserves or lemon curd.
Optional:
Mix confect (10x) sugar and milk together until very smooth then pour over the cooled crust as frosting.
Mix confect (10x) sugar and milk together until very smooth then pour over the cooled crust as frosting.
I have made this for my friends when they were visiting from NC , they did not belive me when I said it that it was home made.
ReplyDeleteMy husband love it.
Anna ,