Thursday, November 23, 2006

Crustless Pumpkin Pie

This is a great recipe for you if you are doing Weight Watchers and counting points. The entire pie is only 4 points! Even if you are not watching your calories this is a really good dessert....just like Pumpkin pie just without the crust.

15 oz can pumpkin (I use Libby's)
1/2 Cup EggBeaters
1 1/2 Cup Skim Milk
1/2 - 3/4 Cup Splenda (depends on how sweet you like it) I use 3/4 Cup
1/2 teasp. Salt
Cinnamon, Ginger and Cloves to taste

Beat all ingredients together until smooth. Put in pie plate sprayed w/ Pam or any kind of non-stick cooking spray.
Bake @ 400 F for 15 minutes, then @ 375 F for 45 minutes or until a knife inserted in the center comes out clean.

This is great with Cool Whip Free!

No comments:

Post a Comment