Thursday, November 23, 2006
Pie Crust 10" Double
Plain Pastry Crust
(10” Double pie Crust)
2 Cups Flour
2/3 Cup Crisco (No generic-use Crisco brand for best flavor)
6 – 7 Tablespoons Water (use Ice water)
For baked crust: 475 F for 7-9 minutes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment