Sunday, December 3, 2006
5 Cups Flour
5 teasp Baking Powder
1 teasp Cream of Tarter
1 teasp. Baking Soda
½ teasp. Salt
1 Cup Sugar
Sift the above in a large bowl-make a well & add 4 eggs, ¾ Cup oil & ½ Cup milk.
Mix together well.
Dough may be sticky but DO NOT add any more flour.
Wet hands in oil & roll in desired shapes (make small-will double in size when baking)
Grease a cookie sheet.
Bake 350F for 10 minutes (very lightly browned).
Frosting: Confect. Sugar, flavoring, coloring & water.
To frost, dip tops only of cookie in frosting, can add sprinkles while still wet, let dry on wire racks or wax paper