1 cup Butter, softened
1 cup Packed Brown Sugar (dark or light)
½ cup Granulated Sugar
1 ½ teasp. Baking Powder
1 teasp. Cinnamon
½ teasp. Salt
½ teasp. Baking Soda
1 teasp. Vanilla
2 cups All-purpose Flour
2 cups Rolled Oats
1 cup Dried Cherries (about 6 oz)
In a large bowl, beat butter with an electric mixer on medium to high for 30 seconds. Add brown sugar, granulated sugar, baking powder, cinnamon, salt & baking soda. Beat until combined. Beat in eggs & vanilla until combined.
Add flour and mix well. Stir in oats & dried cherries.
Drop by rounded teaspoons approx 2 inches apart on un-greased cookie sheets.
Bake @ 350 F for 12-13 minutes until edges are lightly browned.
* Cookies will not look done in the centers-this is OK, just make sure the edges are browned.
Cool on cookie sheet for at least 1 minute before transferring to wire racks.