Spanish Bean Soup
1 lb Chorizo or Kielbasa, cut in 1/2" pieces
2 medium Onions, cut in 1/2" pieces
3 Garlic cloves, minced
4 cans Chicken stock or broth
6 medium Potatoes, peeled & cut in 1/2" cubes
2-3 cans (15 oz each) Garbanzo beans, drained
1 Chicken bouillon cube
3-4 packets of Sazon goya with azafran or 2 packets of Vigo flavoring & coloring
1 small bay leaf
Saute kielbasa in soup pot over medium heat until fat is rendered.
Add onions & saute until unions are translucent.
Add garlic & saute 2 more minutes.
Add 4 cans of Chicken broth or stock.
Add 2-3 cans of Garbanzo beans.
Add 1 chicken bouillon cube.
Add 1st 3 packets of Sazon seasonings and check for desired taste, if stronger taste desired add 1 more packet.
Bring to a boil then reduce heat to medium low and simmer for approx 2 hours.
Remove Bay leaf before serving.