Monday, January 8, 2007

Spanish Bean Soup

Spanish Bean Soup

1 lb Chorizo or Kielbasa, cut in 1/2" pieces
2 medium Onions, cut in 1/2" pieces
3 Garlic cloves, minced
4 cans Chicken stock or broth
6 medium Potatoes, peeled & cut in 1/2" cubes
2-3 cans (15 oz each) Garbanzo beans, drained
1 Chicken bouillon cube
3-4 packets of Sazon goya with azafran or 2 packets of Vigo flavoring & coloring
1 small bay leaf

Begin by:

Saute kielbasa in soup pot over medium heat until fat is rendered.

Add onions & saute until unions are translucent.

Add garlic & saute 2 more minutes.

Add 4 cans of Chicken broth or stock.

Add 2-3 cans of Garbanzo beans.

Add 1 chicken bouillon cube.

Add 1st 3 packets of Sazon seasonings and check for desired taste, if stronger taste desired add 1 more packet.

Add potatoes.

Bring to a boil then reduce heat to medium low and simmer for approx 2 hours.

Remove Bay leaf before serving.

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