Friday, February 9, 2007

Heavenly Fruit Dip

Heavenly Fruit Dip

1 (12 oz container) Whipped topping, thawed (Cool Whip)
1 (small jar) Marshmallow creme (Marshmallow Fluff)
1 (8 oz Pkg.) Cream Cheese, softened
2 (small containers) Strawberry Yogurt (or may use any flavor desired-I prefer to use anything with fruit on the bottom)

In mixing bowl beat all ingredients EXCEPT the Cool Whip together until light and fluffy, then add in Cool Whip and blend ONLY until mixed.

Refrigerate until ready to serve.

Good with Apples and Strawberries.

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