Monday, March 19, 2007

Wheat Germ Dog Biscuits

Wheat Germ Dog Biscuits
Jasmin & Dane’s 2nd Favorite !

1 ½ Cups whole wheat Flour
¾ Cup Oatmeal or quick cooking oats
¼ Cup Wheat Germ
¼ Cup Peanut Butter
¼ Oil
¼ Cup Honey or Molasses
1 teasp. Baking Powder

1. In a large bowl, with mixer @ low speed, mix 1 Cup of the flour with remaining ingredients & ½ Cup water until well blended. With a spoon stir in remaining ½ Cup of flour.
2. Preheat oven to 350 degrees F. With floured hands, on well floured surface, knead dough until dough holds together. Roll dough out to 1/4” thick. Cut out desired shapes with a cookie cutter and place on a ungreased cookie sheet.
3. Bake for 20 minutes, turn oven OFF and let cookie sheet remain in the oven for 1 hour.
4. Remove bones from cookie sheet and place on a wire rack. When cool, store in airtight container or freeze if not using right away.

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