Wednesday, March 28, 2007


Grammy DePerry’s Buttle

*This is an Italian breakfast cookie, goes well with coffee, milk or hot tea.
4 Cups Flour
2 ½ teasp. Baking Powder
3 ½ Tablespoons Sugar
3 Tablespoons Cornmeal
1 ½ teasp. Salt
½ - ¾ Cup Oil
2 Eggs
Raisins & Milk as needed to moisten

Make a well with the first 5 ingredients.
Add in oil and eggs.
Mix by hand or wooden spoon.
Add raisins & milk as needed to moisten. (Should be wet enough to hold the dough together, not dry)
Roll out by hand small log shapes and place on a greased cookie sheet.

Bake @ 350 F Degrees
for 15 to 20 minutes or until lightly browned.

My cousin Emily & I grew up on these, Gram would send them to us where ever we lived. She would wrap them up and send them to us in a coffee in Florida and Em in Colorado. What a treat!

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