Wednesday, August 22, 2007

Banana Bran Bread

Banana Bran Bread

1 ½ Cups Whole Wheat flour
½ Cup Splenda
2 teasp. Baking powder
½ teasp. Baking soda
1 teasp. Cinnamon
¼ teasp. Salt
2 Egg whites
1 ½ cups mashed bananas (approx 3 bananas)
1 ½ Cups Raisin Bran cereal
1 Cup Craisins, raisins or any dried fruit.
2 Tablespoons Bran Buds
¼ Cup Water
2 Tablespoons Applesauce
1 teasp. Vanilla
1 Cup walnuts

Mix flour, sugar, baking soda, baking powder & salt in a large bowl. Beat egg in a medium bowl, stir in bananas, cereal water, applesauce & vanilla. Add to flour mixture, stir only until moistened.

Pour into greased (use cooking spray) 9x5” loaf pan.

Bake @ 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool for 10 minutes then remove from pan and cool completely on wire rack.

While cooking, if the top is browning too fast, cover with tinfoil.

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