Saturday, April 28, 2007

Salmon Fudgies (dog treats)


1 14 oz can Salmon - do not drain
1 1/2 cups flour
1 TBS garlic powder or minced garlic (optional)
2 eggs
grated parmesan cheese (optional)

Process Salmon, garlic and eggs in food processor or blender (or mix in a bowl).
Add flour and mix to a brownie-like consistency.
Spread into a 9x9-inch greased pan.
Bake at 350 degrees F for 20 minutes.

When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.

Cut into squares and refirigerate and/or freeze. My dogs LOVE these! I cut them into tiny squares and give them as special treats.

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