Sunday, December 7, 2008

Cottage Pie

Cottage Pie

1 Onion (large) – diced
1 sm. can Mushrooms
1 1/2 lbs Hamburg
1 cup Peas, Carrots or Corn
2 Tblsp. Flour
8 oz Colby Jack cheese – shredded
1 pkg of Knorrs brown gravy mix (make according to package)
2 Tblsp. Worcestershire sauce
2 cups mashed Potatoes

Fry onions in shortening (Crisco) until soft but not brown.
Add 1 small can of Mushrooms (drained) to the onions then crumble in Hamburg & fry until brown. Drain off any remaining oil.
Next sprinkle the above with the flour, salt, pepper & 2 Tblsp of Worcestershire sauce (or more for desired taste).
Add the Knorrs gravy (after you have made it up according to the directions on the package).
Add in desired vegetables (I use peas) you can use carrots or corn too.
Cover and simmer for about 30 minutes. Make up mashed potatoes.
Place Hamburg mixture into a casserole dish and cover with the mashed potatoes.
Sprinkle the top of the mashed potatoes with the shredded cheese.
Bake at 375 degrees for 20-30 minutes.

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