Cranberry Cobbler

Cranberry Cobbler
From Battalion Chief Wayne Balcom

Ingredients:

3 cups Cranberries – whole
2 Cups Sugar – divided
2 Tblsp milk
½ C. melted butter
1 Cup flour
½ pecans
2 Eggs
--------------------
In a 2 quart baking dish add the cranberries, then ½ C. pecans and top with

1 Cup of sugar.

Then mix together the remaining ingredients:
2 eggs (beat until frothy)
½ C. melted butter

2 Tblsp. Milk
1 C. sugar
1 C. flour
Mix on low speed until well blended.
Pour over cranberries.
Bake @ 350 degrees F for 45 minutes.