*Excuse the cell phone picture, it was all I could do to get a shot before the cake was all gone!
2 Cups Ricotta Cheese
16 oz. Cream Cheese
1 Cup Sugar
2 Teasp. Vanilla
Beat all of the above together for 10 minutes or until smooth.
Pour into baked Graham Cracker shell.
Bake @ 350 Degrees F for 40 minutes, then turn oven off & leave in for another ½ hour to 45 minutes.
Then open oven door & leave in for another ½ hour.
Once cooled, top with Cherries or Blueberries.
Use a 9” or 10” Spring form pan.
Graham Cracker Crust
1 & 1/4 Cups Graham Cracker Crumbs
1/3 Cup Butter-melted
¼ Cup Sugar
Mix the above together and press into the bottom of a spring form pan.
Bake @ 375 degrees F for approx 8 minutes.