Monday, December 27, 2010

Orzo Fluff

½ lb. Orzo (pasta) Cooked according to directions & drained
2 Eggs, beaten
3 Tblsp. Flour
1 ½ Cups Sugar
20 oz. can of chunk Pineapple, drained with the liquid reserved
1 jar Maraschino cherries, drained-discard liquid
1 can Mandarin oranges, drained – discard liquid
16 oz tub of Cool whip

Mix sugar & flour together, add eggs & pineapple juice-stir well & cook over medium heat until thickened.
Add cooked Orzo & fruits to mixture.
Place in refrigerator overnight.
In the morning mix Cool Whip into mixture & enjoy!

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